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<blockquote data-quote="donna723" data-source="post: 515928" data-attributes="member: 1883"><p>I live right smack in the middle of deer hunting country and have had lots of venison that other people have given us. I'm not that crazy about it but if it's free ... ? Some is OK and some is gamey and terrible, depending on whether the hunter knew what he was doing when he butchered the deer. If it's not bled properly you get that gamey taste and it's nasty. Around here, during deer season, you can drive through town and see deer dangling from the tree branches like giant Christmas tree ornaments! It does best if you use slow cooking methods that you would use for tougher cuts of beef. There are processing plants that will take your deer carcass and give the meat back to you wrapped in neat little packages ready for the freezer. It does make good sausage though, depending on what spice blends the processor uses.</p></blockquote><p></p>
[QUOTE="donna723, post: 515928, member: 1883"] I live right smack in the middle of deer hunting country and have had lots of venison that other people have given us. I'm not that crazy about it but if it's free ... ? Some is OK and some is gamey and terrible, depending on whether the hunter knew what he was doing when he butchered the deer. If it's not bled properly you get that gamey taste and it's nasty. Around here, during deer season, you can drive through town and see deer dangling from the tree branches like giant Christmas tree ornaments! It does best if you use slow cooking methods that you would use for tougher cuts of beef. There are processing plants that will take your deer carcass and give the meat back to you wrapped in neat little packages ready for the freezer. It does make good sausage though, depending on what spice blends the processor uses. [/QUOTE]
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