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The Watercooler
Increasing Prices
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<blockquote data-quote="DammitJanet" data-source="post: 516107" data-attributes="member: 1514"><p>Lisa, fish is easy. Just flour, salt and pepper and fry in about an inch of oil in the frying pan. Cooks fast. When it is a light brown is it down. Drain on paper towels of even a brown paper bag. </p><p></p><p>You made no mention of the rabbits. No go? Tastes just like chicken...lol. You could have a winters supply of meat off of two rabbits. Fricassee, fried, stew, dumplings....just dont tell the grandkids they are eating thumper. Thats the reason I wont allow the movie Bambi in my house.</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 516107, member: 1514"] Lisa, fish is easy. Just flour, salt and pepper and fry in about an inch of oil in the frying pan. Cooks fast. When it is a light brown is it down. Drain on paper towels of even a brown paper bag. You made no mention of the rabbits. No go? Tastes just like chicken...lol. You could have a winters supply of meat off of two rabbits. Fricassee, fried, stew, dumplings....just dont tell the grandkids they are eating thumper. Thats the reason I wont allow the movie Bambi in my house. [/QUOTE]
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