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Interesting article about oil for alzheimers and possibly autism and cholesterol help
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<blockquote data-quote="Mom2oddson" data-source="post: 502757" data-attributes="member: 65"><p>There are so many interesting things out there. An interesting one about sugar is "Sugar: The bitter Truth" by Dr Robert Lustig. I had to have easy child explain part of it because it is very detailed and filled with BioChemestry. He explains how the cell treats Glucose different from Sucrose or Fructose. It one of his lectures he explained that before food became industrialized, fruit was eaten when it was in season. And that the fructose would fatten people up to get them ready for the winter. He explains that with a 120 calories of glucose 1/2 a calorie is stored as fat. In a 120 calories of sucrose/fructose 30% of that calories are stored as fat. From an evolutionary point of view, it made since. </p><p></p><p>And since I started ready labels, sucrose/fructose/sugar is in almost everything. I've only found one brand of canned beans (kidney,black,pinto, etc) that doesn't have sugar added. Things that I used to assume didn't have sugar have sugar added. </p><p></p><p>All I know for sure is that I've lost 25 pound and two dress sizes without exercising from changing how I eat and I'm NOT hungry. (Which is totally unbelievable to me, I've always been hungry).</p></blockquote><p></p>
[QUOTE="Mom2oddson, post: 502757, member: 65"] There are so many interesting things out there. An interesting one about sugar is "Sugar: The bitter Truth" by Dr Robert Lustig. I had to have easy child explain part of it because it is very detailed and filled with BioChemestry. He explains how the cell treats Glucose different from Sucrose or Fructose. It one of his lectures he explained that before food became industrialized, fruit was eaten when it was in season. And that the fructose would fatten people up to get them ready for the winter. He explains that with a 120 calories of glucose 1/2 a calorie is stored as fat. In a 120 calories of sucrose/fructose 30% of that calories are stored as fat. From an evolutionary point of view, it made since. And since I started ready labels, sucrose/fructose/sugar is in almost everything. I've only found one brand of canned beans (kidney,black,pinto, etc) that doesn't have sugar added. Things that I used to assume didn't have sugar have sugar added. All I know for sure is that I've lost 25 pound and two dress sizes without exercising from changing how I eat and I'm NOT hungry. (Which is totally unbelievable to me, I've always been hungry). [/QUOTE]
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Interesting article about oil for alzheimers and possibly autism and cholesterol help
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