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The Watercooler
I've been cooking split pea soup for two days and the recipe says 4 hrs ...
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<blockquote data-quote="TerryJ2" data-source="post: 480622" data-attributes="member: 3419"><p>I've had this issue before. Why is it taking so long? It is only now starting to get mushy. I soaked the entire bag overnight (again, the recipe says 4 hrs, I gave it 8). </p><p>I've got it on low, so I can leave the house.</p><p>Should I just stand over it and boil the h*ll out of it?</p><p><img src="/community/styles/default/xenforo/smilies/emoticons/sigh.gif" class="smilie" loading="lazy" alt=":sigh:" title="sigh :sigh:" data-shortname=":sigh:" /><img src="/community/styles/default/xenforo/smilies/emoticons/mornincoffee.gif" class="smilie" loading="lazy" alt=":mornincoffee:" title="mornincoffee :mornincoffee:" data-shortname=":mornincoffee:" /></p></blockquote><p></p>
[QUOTE="TerryJ2, post: 480622, member: 3419"] I've had this issue before. Why is it taking so long? It is only now starting to get mushy. I soaked the entire bag overnight (again, the recipe says 4 hrs, I gave it 8). I've got it on low, so I can leave the house. Should I just stand over it and boil the h*ll out of it? :sigh::mornincoffee: [/QUOTE]
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I've been cooking split pea soup for two days and the recipe says 4 hrs ...
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