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The Watercooler
Leftover London Broil ideas anyone?
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<blockquote data-quote="LittleDudesMom" data-source="post: 502816" data-attributes="member: 805"><p>I would say fajitas would be great! You could also make some swiss steak (whenever I cook beef, I use the good stuff since I don't eat it very often, I don't use cubed steak for swiss steak). I use leftover grilled steak to make a "santa fe" style salad the next day - nice crisp greens, some black beans, some corn, chopped tomato, chopped purple onion, chopped jalapenos, some cilantro if you have it, and a generous squeeze of lime juice mixed with a tad bit of olive oil - Yum - I getting hungry...</p><p></p><p>Sharon</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 502816, member: 805"] I would say fajitas would be great! You could also make some swiss steak (whenever I cook beef, I use the good stuff since I don't eat it very often, I don't use cubed steak for swiss steak). I use leftover grilled steak to make a "santa fe" style salad the next day - nice crisp greens, some black beans, some corn, chopped tomato, chopped purple onion, chopped jalapenos, some cilantro if you have it, and a generous squeeze of lime juice mixed with a tad bit of olive oil - Yum - I getting hungry... Sharon [/QUOTE]
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The Watercooler
Leftover London Broil ideas anyone?
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