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Sounds great!  I actually make something like that - chopped spinich instead of kale and no chicken.  I just use beans for the protein - usually white beans or Goya pink beans, can of fire roasted tomatoes, 1/2 bag of TJ's fire roasted corn and tons of garlic and whatever spices I'm in the mood for.  I love just adding veggies and seeing what happens!


I venture to guess you are talking frozen limas?  I use a lot of frozen veggies in soup.


Sharon


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