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General Discussions
The Watercooler
Mattsmom277 (aka "the canning fool")
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<blockquote data-quote="tawnya" data-source="post: 382141" data-attributes="member: 55"><p>I have a great recipe for sweet jalapeno relish, although it uses a lot of sugar, and I think that is what you guys are trying to get away from. </p><p></p><p>About the only thing I got canned this season was tomatoes.</p><p></p><p>Pear preserves are second only to blackberry jam for me!</p><p></p><p>I'm so excited that you are doing this. It always feels like a lost art to me now. I have some of the best memories canning with my grandma. I just LOVE how pretty all of it looks in the jars!</p></blockquote><p></p>
[QUOTE="tawnya, post: 382141, member: 55"] I have a great recipe for sweet jalapeno relish, although it uses a lot of sugar, and I think that is what you guys are trying to get away from. About the only thing I got canned this season was tomatoes. Pear preserves are second only to blackberry jam for me! I'm so excited that you are doing this. It always feels like a lost art to me now. I have some of the best memories canning with my grandma. I just LOVE how pretty all of it looks in the jars! [/QUOTE]
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Mattsmom277 (aka "the canning fool")
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