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The Watercooler
Need a little recipe help, please!
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<blockquote data-quote="tiredmommy" data-source="post: 480757" data-attributes="member: 1722"><p>I'm going to a party Saturday evening and I'd like to bring a dessert to pass. I bought 3 packs of phyllo/fillo pastry cups and I'm envisioning filling some with a mixture of canned pumpkin, seasoning, and cream cheese. I'm not sure what proportions to use and time/temp if I should bake them. Does anyone have any experience or ideas for this???</p><p></p><p>I'd like to fill the rest with chocolate pudding pie filling, fruit & drizzled chocolate syrup.</p><p></p><p>Any help is greatly appreciated.</p></blockquote><p></p>
[QUOTE="tiredmommy, post: 480757, member: 1722"] I'm going to a party Saturday evening and I'd like to bring a dessert to pass. I bought 3 packs of phyllo/fillo pastry cups and I'm envisioning filling some with a mixture of canned pumpkin, seasoning, and cream cheese. I'm not sure what proportions to use and time/temp if I should bake them. Does anyone have any experience or ideas for this??? I'd like to fill the rest with chocolate pudding pie filling, fruit & drizzled chocolate syrup. Any help is greatly appreciated. [/QUOTE]
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Need a little recipe help, please!
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