I'm going to a party Saturday evening and I'd like to bring a dessert to pass. I bought 3 packs of phyllo/fillo pastry cups and I'm envisioning filling some with a mixture of canned pumpkin, seasoning, and cream cheese. I'm not sure what proportions to use and time/temp if I should bake them. Does anyone have any experience or ideas for this??? I'd like to fill the rest with chocolate pudding pie filling, fruit & drizzled chocolate syrup. Any help is greatly appreciated.