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The Watercooler
Need smothered chicken recipe
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<blockquote data-quote="DammitJanet" data-source="post: 533260" data-attributes="member: 1514"><p>They have a packet at the grocery store for this. Do you have either blooms or food lion? I know at food lion they have a southern white gravy mix packet. On the other hand, white gravy is fairly easy to make. Its just a milk based gravy which is made with some form of grease and flour, add a bit of pepper for the bite and you can simmer your chicken breasts in it. If you want your chicken breasts to have that"Chicken fried steak" type thing, then simply pound them out, dip in egg, dip in flour/salt/pepper. Fry in oil till cooked. Remove from grease. Get rid of almost all oil. Leave about 2 or 3 tablespoons. Add flour to the oil. Now I do this part by eye. its a cooking thing. You just have to add it until you think it will thicken the gravy. about oh...a quarter cup or so. maybe a tad more. Then add milk to the frying pan while you stir. You want enough gravy to cover the chicken. Serve with rice. </p><p></p><p>Does this sound like it?</p></blockquote><p></p>
[QUOTE="DammitJanet, post: 533260, member: 1514"] They have a packet at the grocery store for this. Do you have either blooms or food lion? I know at food lion they have a southern white gravy mix packet. On the other hand, white gravy is fairly easy to make. Its just a milk based gravy which is made with some form of grease and flour, add a bit of pepper for the bite and you can simmer your chicken breasts in it. If you want your chicken breasts to have that"Chicken fried steak" type thing, then simply pound them out, dip in egg, dip in flour/salt/pepper. Fry in oil till cooked. Remove from grease. Get rid of almost all oil. Leave about 2 or 3 tablespoons. Add flour to the oil. Now I do this part by eye. its a cooking thing. You just have to add it until you think it will thicken the gravy. about oh...a quarter cup or so. maybe a tad more. Then add milk to the frying pan while you stir. You want enough gravy to cover the chicken. Serve with rice. Does this sound like it? [/QUOTE]
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Need smothered chicken recipe
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