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The Watercooler
Need smothered chicken recipe
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<blockquote data-quote="donna723" data-source="post: 533309" data-attributes="member: 1883"><p>Have you ever tried to make a breakfast pizza with the frozen hash browns? It's a bit like the hashbrown casseroles they serve at Cracker Barrel but with a crust. I haven't made one for a very long time but they're WONDERFUL! You use a regular round pizza pan and for the crust you use a package of refrigerated crescent roll dough. Put the dough in the pan with the points to the center, then press it until the seams are closed and you have a raised edge on it. Don't have the exact recipe anymore but you cover the crust with several handfuls of frozen shredded hashbrowns, then add in whatever you want. It's great with little bits of leftover ham, or crumbled cooked bacon or spicy pork sausage. I add sliced green onions, maybe some diced peppers or fresh sliced mushrooms or any leftover veggies I might have on hand. Then cover the whole thing with lots of shredded cheddar cheese. Then beat several eggs (6?) with salt & pepper and pour over the whole thing. I forget exactly how many eggs but you want just enough beaten egg to come to the edges of the pan but not enough to run over. Sprinkle some parmesan cheese over the top and bake it (375?) till the eggs are set and the crust is browned. The eggs will stay shiny so it's kind of hard to tell when they're set ... I jiggle it to see if the middle moves. The crescent rolls make a nice flakey crust. It's not as much trouble as it sounds like and it's absolutely wonderful for a weekend breakfast. If we ever have leftovers (not often!) my son will walk around eating it cold from the 'fridge!</p></blockquote><p></p>
[QUOTE="donna723, post: 533309, member: 1883"] Have you ever tried to make a breakfast pizza with the frozen hash browns? It's a bit like the hashbrown casseroles they serve at Cracker Barrel but with a crust. I haven't made one for a very long time but they're WONDERFUL! You use a regular round pizza pan and for the crust you use a package of refrigerated crescent roll dough. Put the dough in the pan with the points to the center, then press it until the seams are closed and you have a raised edge on it. Don't have the exact recipe anymore but you cover the crust with several handfuls of frozen shredded hashbrowns, then add in whatever you want. It's great with little bits of leftover ham, or crumbled cooked bacon or spicy pork sausage. I add sliced green onions, maybe some diced peppers or fresh sliced mushrooms or any leftover veggies I might have on hand. Then cover the whole thing with lots of shredded cheddar cheese. Then beat several eggs (6?) with salt & pepper and pour over the whole thing. I forget exactly how many eggs but you want just enough beaten egg to come to the edges of the pan but not enough to run over. Sprinkle some parmesan cheese over the top and bake it (375?) till the eggs are set and the crust is browned. The eggs will stay shiny so it's kind of hard to tell when they're set ... I jiggle it to see if the middle moves. The crescent rolls make a nice flakey crust. It's not as much trouble as it sounds like and it's absolutely wonderful for a weekend breakfast. If we ever have leftovers (not often!) my son will walk around eating it cold from the 'fridge! [/QUOTE]
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Need smothered chicken recipe
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