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The Watercooler
Need soft food ideas
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<blockquote data-quote="susiestar" data-source="post: 309027" data-attributes="member: 1233"><p>cream soup. rice and gravy. My mom goes for split pea soup. She also does the baby meats for protein and the toddler meat sticks, also for protein. The meat sticks are a slightly firmer baby meat in a light casing. It is easy to peel the casing away.</p><p></p><p>I confess to starting my mom on those. She was getting all kinds of static from my dad for not sharing his vienna snausages (I am sorry. Those are dog food. NOT people food. Just in my opinion but I am unanimous in that.)</p><p></p><p>The toddler meat sticks have a lot less crud in them than the snausages.</p><p></p><p>I hope this passes soon.</p></blockquote><p></p>
[QUOTE="susiestar, post: 309027, member: 1233"] cream soup. rice and gravy. My mom goes for split pea soup. She also does the baby meats for protein and the toddler meat sticks, also for protein. The meat sticks are a slightly firmer baby meat in a light casing. It is easy to peel the casing away. I confess to starting my mom on those. She was getting all kinds of static from my dad for not sharing his vienna snausages (I am sorry. Those are dog food. NOT people food. Just in my opinion but I am unanimous in that.) The toddler meat sticks have a lot less crud in them than the snausages. I hope this passes soon. [/QUOTE]
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