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<blockquote data-quote="GoingNorth" data-source="post: 306326" data-attributes="member: 1963"><p>Oh. I get it, Witz. I was thinking the wetter new summer sausage. ALL salamis are actually summer sausages.</p><p></p><p>In Germany we used to eat a very thin sliced hard Hungarian peppered salami along with cheese.</p><p></p><p>It was very strongly flavored and not something you wanted to eat too much of, but eaten along with some fruit and crusty fresh baked rolls, it was a wonderful breakfast.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 306326, member: 1963"] Oh. I get it, Witz. I was thinking the wetter new summer sausage. ALL salamis are actually summer sausages. In Germany we used to eat a very thin sliced hard Hungarian peppered salami along with cheese. It was very strongly flavored and not something you wanted to eat too much of, but eaten along with some fruit and crusty fresh baked rolls, it was a wonderful breakfast. [/QUOTE]
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