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The Watercooler
No wonder I stopped....
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<blockquote data-quote="SRL" data-source="post: 351972" data-attributes="member: 701"><p>Not me, a few years ago the relatives that were hosting Easter every year asked if I would go every other year with them. The meal is work, but it's the cleaning that kills me! </p><p> </p><p>I didn't host this year and only had to take the bread and some green beans for Easter, but together with what I did for us here, my feet are hurting me today. I did a double batch of roll dough on Saturday night, then realized I'd put in half again as much yeast as the recipe calls for, so I figured I'd best make another double batch of dough to be on the safe side. Then yesterday morning I decided I just had time enough to squeeze in a big batch of hot cross buns, so I did those and literally took them out of the oven and put them in the car. They were so big and fluffy and fresh that everyone loved them so it was worth the effort. </p><p> </p><p>The bummer about not hosting is that there isn't a leftover in sight except for rolls. I think I'll go nab a turkey breast from the freezer--that will be easy.</p></blockquote><p></p>
[QUOTE="SRL, post: 351972, member: 701"] Not me, a few years ago the relatives that were hosting Easter every year asked if I would go every other year with them. The meal is work, but it's the cleaning that kills me! I didn't host this year and only had to take the bread and some green beans for Easter, but together with what I did for us here, my feet are hurting me today. I did a double batch of roll dough on Saturday night, then realized I'd put in half again as much yeast as the recipe calls for, so I figured I'd best make another double batch of dough to be on the safe side. Then yesterday morning I decided I just had time enough to squeeze in a big batch of hot cross buns, so I did those and literally took them out of the oven and put them in the car. They were so big and fluffy and fresh that everyone loved them so it was worth the effort. The bummer about not hosting is that there isn't a leftover in sight except for rolls. I think I'll go nab a turkey breast from the freezer--that will be easy. [/QUOTE]
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No wonder I stopped....
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