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The Watercooler
Offer for the kids
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<blockquote data-quote="susiestar" data-source="post: 320508" data-attributes="member: 1233"><p>Most cookies do well when packaged in a cookie tin or airtight plastic container. I go for plastic because it is airtight. </p><p></p><p>Use sturdy recipes like drop cookies and bar cookies and even the cut out iced ones. Make sure any icing is hardened. If possible package 2 cookies with wax paper between and wrap with plastic wrap, bottom to bottom. Stack these on their end firmly in the tin. Or line the bottom with wax paper and place a layer of cookies on them. Put another layer of waxed paper between and layer cookies on that. </p><p></p><p>I use 2 pieces of wax paper between layers so if one piece sticks to the top of a cookie the other piece can stick to the bottom of the next layer and not havve the two cookies stuck together. </p><p></p><p>Do not put crunchy and soft cookies in the same container. The crispy ones won't be, and the soft ones won't be soft. </p><p></p><p>There are lots of good tips for this online also.</p></blockquote><p></p>
[QUOTE="susiestar, post: 320508, member: 1233"] Most cookies do well when packaged in a cookie tin or airtight plastic container. I go for plastic because it is airtight. Use sturdy recipes like drop cookies and bar cookies and even the cut out iced ones. Make sure any icing is hardened. If possible package 2 cookies with wax paper between and wrap with plastic wrap, bottom to bottom. Stack these on their end firmly in the tin. Or line the bottom with wax paper and place a layer of cookies on them. Put another layer of waxed paper between and layer cookies on that. I use 2 pieces of wax paper between layers so if one piece sticks to the top of a cookie the other piece can stick to the bottom of the next layer and not havve the two cookies stuck together. Do not put crunchy and soft cookies in the same container. The crispy ones won't be, and the soft ones won't be soft. There are lots of good tips for this online also. [/QUOTE]
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