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The Watercooler
Oh yeah, I outdid myself...
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<blockquote data-quote="Big Bad Kitty" data-source="post: 45164" data-attributes="member: 3647"><p>This is heavenly.</p><p></p><p>I just made up a pasta that is so good, I am tempted to slap somebody's mama.</p><p></p><p>I sauteed some garlic in olive oil. Added chopped portobello caps and sauteed till soft. Then added chopped artichoke hearts and black olives. After sauteeing briefly, added a can of chopped tomatoes. Simmered for about 10 minutes and seasoned with salt & pepper. All the while pasta was cooking. Drained pasta, added cream to mushroom mixture and stirred. Added pasta to the sauce along with fresh grated parmesan.</p><p></p><p>Hot <img src="/community/styles/default/xenforo/smilies/2012/censored2.gif" class="smilie" loading="lazy" alt=":censored2:" title="censored2 :censored2:" data-shortname=":censored2:" /> this is good. ANd nobody to share it with. Sigh.</p></blockquote><p></p>
[QUOTE="Big Bad Kitty, post: 45164, member: 3647"] This is heavenly. I just made up a pasta that is so good, I am tempted to slap somebody's mama. I sauteed some garlic in olive oil. Added chopped portobello caps and sauteed till soft. Then added chopped artichoke hearts and black olives. After sauteeing briefly, added a can of chopped tomatoes. Simmered for about 10 minutes and seasoned with salt & pepper. All the while pasta was cooking. Drained pasta, added cream to mushroom mixture and stirred. Added pasta to the sauce along with fresh grated parmesan. Hot :censored: this is good. ANd nobody to share it with. Sigh. [/QUOTE]
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Oh yeah, I outdid myself...
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