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Healthful Living / Natural Treatments
On the verge of vegetarian -
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<blockquote data-quote="trinityroyal" data-source="post: 210208" data-attributes="member: 3907"><p>I'm not a vegetarian, but I love tofu and vegetables and make a lot of meatless meals just because I like to.</p><p></p><p>Here is a book on how to get started:</p><p>[ame="http://www.amazon.ca/Becoming-Vegetarian-Complete-Adopting-Healthy/dp/0470832533"]Amazon.ca: Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet, Revised and Updated Edition: Vesanto Melina, Brenda Davis: Books[/ame]</p><p></p><p>I too recommend extra firm tofu. There are so many delicious ways to prepare it. I slice it thinly and saute in a dollop of olive oil and some tamarind sauce. Sometimes I coat it in a garlic-and-wheat-flour mixture and sling it into the deep fryer...I really like it.</p><p></p><p>Edamame (soy beans in the shell), is also a wonderful option. I eat those as a snack ALL THE TIME. Keeps me off the cheesies and chips.</p><p></p><p>Trinity</p></blockquote><p></p>
[QUOTE="trinityroyal, post: 210208, member: 3907"] I'm not a vegetarian, but I love tofu and vegetables and make a lot of meatless meals just because I like to. Here is a book on how to get started: [ame="http://www.amazon.ca/Becoming-Vegetarian-Complete-Adopting-Healthy/dp/0470832533"]Amazon.ca: Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet, Revised and Updated Edition: Vesanto Melina, Brenda Davis: Books[/ame] I too recommend extra firm tofu. There are so many delicious ways to prepare it. I slice it thinly and saute in a dollop of olive oil and some tamarind sauce. Sometimes I coat it in a garlic-and-wheat-flour mixture and sling it into the deep fryer...I really like it. Edamame (soy beans in the shell), is also a wonderful option. I eat those as a snack ALL THE TIME. Keeps me off the cheesies and chips. Trinity [/QUOTE]
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On the verge of vegetarian -
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