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The Watercooler
phyllo turkey sausage cooked twice?H
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<blockquote data-quote="TerryJ2" data-source="post: 481236" data-attributes="member: 3419"><p>Hi,</p><p>I bought turkey sausage, the long kind, at Trader Joe's. I found an online recipe for wrapping them in phyllo dough (or grape leaves) but it says to brown the sausage, and after it is then wrapped with-the phyllo, put it in the oven on 350 to get the phyllo browned. Won't that dry out the sausage? Why can't I do it all at once, in the oven?</p><p>Thanks in advance.</p></blockquote><p></p>
[QUOTE="TerryJ2, post: 481236, member: 3419"] Hi, I bought turkey sausage, the long kind, at Trader Joe's. I found an online recipe for wrapping them in phyllo dough (or grape leaves) but it says to brown the sausage, and after it is then wrapped with-the phyllo, put it in the oven on 350 to get the phyllo browned. Won't that dry out the sausage? Why can't I do it all at once, in the oven? Thanks in advance. [/QUOTE]
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phyllo turkey sausage cooked twice?H
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