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The Watercooler
Pickled mangoes and bomb squads
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<blockquote data-quote="susiestar" data-source="post: 284996" data-attributes="member: 1233"><p>WOW! I knew canning could be dangerous, but I thought it was if you were using a pressure cooker to heat seal the jars, or if toxins got in through bad seals and then you just had food poisoning or jars that fermented resulting in enough pressure to break old jars.</p><p></p><p>Yet another reason I don't pickle anything!</p></blockquote><p></p>
[QUOTE="susiestar, post: 284996, member: 1233"] WOW! I knew canning could be dangerous, but I thought it was if you were using a pressure cooker to heat seal the jars, or if toxins got in through bad seals and then you just had food poisoning or jars that fermented resulting in enough pressure to break old jars. Yet another reason I don't pickle anything! [/QUOTE]
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Pickled mangoes and bomb squads
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