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<blockquote data-quote="Andy" data-source="post: 164737" data-attributes="member: 5096"><p>More fun before it was over -</p><p> </p><p>What is shortening?</p><p>Do we have baking soda?</p><p>Where is the vanilla?</p><p>What is half of "One, that dash sign, four"?</p><p>Is 1/8 on this (a Pampered Chef sliding cup)?</p><p>What was that "Cris?" that you were talking about? (Crisco)</p><p>Goes to read the recipe and comes back, "The recipie doesn't call for shortening"</p><p>I forgot to add the granulated sugar, is it too late? (fortunately - no)</p><p> </p><p>He made chocolate chip cookies - from scratch - </p><p> </p><p>He burnt one batch but otherwise they were "o.k." (eatable)</p><p> </p><p>It actually was good for him to burn some - he gets soo extra upset about things like that - I told him to just throw them away, no big deal.</p><p> </p><p>He put the mixing bowl with mixer beaters in the sink and filled with water for soaking.</p><p> </p><p>I grew up with free reign of the kitchen. Was making cookies and cakes since 1st grade, supper since 2nd grade, pies from scratch since 3rd grade. I think that cooking helped me understand my fractions and learn time management.</p><p> </p><p>difficult child has a strong interest in cooking. He also likes to grill and is now our "Grill Master". I made two cordon blues from scratch Monday night and he grilled them for lunch for him and his babysitter yesterday. (electric grill - just need to make sure it is unplugged when done - he even cleans the grill)</p></blockquote><p></p>
[QUOTE="Andy, post: 164737, member: 5096"] More fun before it was over - What is shortening? Do we have baking soda? Where is the vanilla? What is half of "One, that dash sign, four"? Is 1/8 on this (a Pampered Chef sliding cup)? What was that "Cris?" that you were talking about? (Crisco) Goes to read the recipe and comes back, "The recipie doesn't call for shortening" I forgot to add the granulated sugar, is it too late? (fortunately - no) He made chocolate chip cookies - from scratch - He burnt one batch but otherwise they were "o.k." (eatable) It actually was good for him to burn some - he gets soo extra upset about things like that - I told him to just throw them away, no big deal. He put the mixing bowl with mixer beaters in the sink and filled with water for soaking. I grew up with free reign of the kitchen. Was making cookies and cakes since 1st grade, supper since 2nd grade, pies from scratch since 3rd grade. I think that cooking helped me understand my fractions and learn time management. difficult child has a strong interest in cooking. He also likes to grill and is now our "Grill Master". I made two cordon blues from scratch Monday night and he grilled them for lunch for him and his babysitter yesterday. (electric grill - just need to make sure it is unplugged when done - he even cleans the grill) [/QUOTE]
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