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The Watercooler
Pumpkin question (kind of stupid)
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<blockquote data-quote="GoingNorth" data-source="post: 314285" data-attributes="member: 1963"><p>Roasted pumpkin seeds are easy to make. Pick all the 'goop' off of the seeds, rinse them well, and then soak in a strong salt water solution for a few hours.</p><p></p><p>Drain them and dry them. Place on an oiled cookie sheet in a single layer and roast at 375 just until they are starting to brown.</p><p></p><p>You can sprinkle them with more salt during/after cooking if you'd like.</p><p></p><p>I like the Mexican version, where they are sprinkled with chili powder during cooking.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 314285, member: 1963"] Roasted pumpkin seeds are easy to make. Pick all the 'goop' off of the seeds, rinse them well, and then soak in a strong salt water solution for a few hours. Drain them and dry them. Place on an oiled cookie sheet in a single layer and roast at 375 just until they are starting to brown. You can sprinkle them with more salt during/after cooking if you'd like. I like the Mexican version, where they are sprinkled with chili powder during cooking. [/QUOTE]
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Pumpkin question (kind of stupid)
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