Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Quiche recipes?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="AnnieO" data-source="post: 263294" data-attributes="member: 6705"><p>Real simple "gourmet" idea - feta cheese and spinach. Just whip together some eggs (depends on how big your pan is but this <em>will freeze too</em>), a package of frozen (thawed) chopped spinach, about an ounce of feta cheese and about a tablespoon of milk per egg. When it's really frothy pour it into the pie shell and cook - husband does 375 degrees till it's golden on top and doesn't jiggle when you move it. I've been known to pull it out just as it starts to set and sprinkle romano cheese on top.</p><p> </p><p>husband also likes to make quiche with corned beef hash and cheddar cheese. The kids love this but I'm not so fond of it.</p><p> </p><p>Bottom line is, anything you put in an omelette, you can put in a quiche!</p><p> </p><p>I side with the kids on the chard... But you could probably put that in quiche and it would be good!</p></blockquote><p></p>
[QUOTE="AnnieO, post: 263294, member: 6705"] Real simple "gourmet" idea - feta cheese and spinach. Just whip together some eggs (depends on how big your pan is but this [I]will freeze too[/I]), a package of frozen (thawed) chopped spinach, about an ounce of feta cheese and about a tablespoon of milk per egg. When it's really frothy pour it into the pie shell and cook - husband does 375 degrees till it's golden on top and doesn't jiggle when you move it. I've been known to pull it out just as it starts to set and sprinkle romano cheese on top. husband also likes to make quiche with corned beef hash and cheddar cheese. The kids love this but I'm not so fond of it. Bottom line is, anything you put in an omelette, you can put in a quiche! I side with the kids on the chard... But you could probably put that in quiche and it would be good! [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Quiche recipes?
Top