Now that we've got three hens laying, I've got to figure out what to do with all these eggs we're accumulating! I gave husband's sisters each a 1/2 dozen for Easter, as well as the neighbor whose kids share the chard from their garden with us for the hens to eat (my kids won't touch the stuff). But that just got rid of the last few weeks of eggs where we only had TWO hens laying. Now we're getting three eggs a day (and we don't eat a lot of eggs as it is, AND DON'T ask me why we have hens if we don't eat a lot of eggs... it's just too long to go into here)... So, I'm hosting a group of ladies here for lunch next week and I thought I'd make a quiche or two with the eggs we'll have on hand. Any good recipes out there that you'd care to share?