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The Watercooler
Quiche recipes?
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<blockquote data-quote="DaisyFace" data-source="post: 263312" data-attributes="member: 6546"><p>If you make a quiche without any crust, then it is simple and easy!</p><p> </p><p>Also, I recommend souffle--great use of eggs....and very impressive for any get-together.</p><p> </p><p>Don't forget--you need plenty of egg-whites for meringues...so this is a good excuse to make pie (lemon, coconut, banana-cream)....</p><p> </p><p>AND, my favorite, coconut macaroon cookies! Three eggs per two dozen cookies....so if you are baking cookies as gifts, you use a ton of eggs.</p><p> </p><p>Good luck!</p><p> </p><p>(and feel free to send some of those cookies this direction...)</p><p> </p><p>--DaisyF</p></blockquote><p></p>
[QUOTE="DaisyFace, post: 263312, member: 6546"] If you make a quiche without any crust, then it is simple and easy! Also, I recommend souffle--great use of eggs....and very impressive for any get-together. Don't forget--you need plenty of egg-whites for meringues...so this is a good excuse to make pie (lemon, coconut, banana-cream).... AND, my favorite, coconut macaroon cookies! Three eggs per two dozen cookies....so if you are baking cookies as gifts, you use a ton of eggs. Good luck! (and feel free to send some of those cookies this direction...) --DaisyF [/QUOTE]
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