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The Watercooler
Quiche recipes?
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<blockquote data-quote="eekysign" data-source="post: 263341" data-attributes="member: 6479"><p>OW! You poor dear!</p><p></p><p>I think that's still too eggy! I like the stratas and such 'cause they throw chunks of bread in, breaks up the egginess into a manageable texture.</p><p></p><p>My absolute fav is bread chunks, egg, garlic, sausage, mushroom, green peppers, and fresh (do not cook!) tomatoes cut up on top. MMMMM. </p><p></p><p>Darn it all, now I want breakfast. Boooo.</p></blockquote><p></p>
[QUOTE="eekysign, post: 263341, member: 6479"] OW! You poor dear! I think that's still too eggy! I like the stratas and such 'cause they throw chunks of bread in, breaks up the egginess into a manageable texture. My absolute fav is bread chunks, egg, garlic, sausage, mushroom, green peppers, and fresh (do not cook!) tomatoes cut up on top. MMMMM. Darn it all, now I want breakfast. Boooo. [/QUOTE]
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