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General Discussions
The Watercooler
REAL pumpkin pie recipe
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<blockquote data-quote="GoingNorth" data-source="post: 314357" data-attributes="member: 1963"><p>Stang. If you are IN, you should call around to some of the orchards and 'pick your own' pumpkin patch places.</p><p></p><p>As in advance if they have sugar pumpkins. IIRC, they are really small and have really thick flesh. The breed was developed specifically for baking.</p><p></p><p>If no sugar pumpkins, you should be able to add sugar to mix. I might go half white sugar and half brown sugar. I think it would give the pie a better taste as well as a nice carmalized surface.</p><p></p><p>If you decide to go the canned pumpkin route, just remember that solid pack is nothing but cooked, pureed pumpkin. The pumpkin filling has the spices already mixed in.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 314357, member: 1963"] Stang. If you are IN, you should call around to some of the orchards and 'pick your own' pumpkin patch places. As in advance if they have sugar pumpkins. IIRC, they are really small and have really thick flesh. The breed was developed specifically for baking. If no sugar pumpkins, you should be able to add sugar to mix. I might go half white sugar and half brown sugar. I think it would give the pie a better taste as well as a nice carmalized surface. If you decide to go the canned pumpkin route, just remember that solid pack is nothing but cooked, pureed pumpkin. The pumpkin filling has the spices already mixed in. [/QUOTE]
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REAL pumpkin pie recipe
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