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The Watercooler
Recipe ? "diced bread crumbs" ???
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<blockquote data-quote="Marguerite" data-source="post: 63220" data-attributes="member: 1991"><p>Seriously, I wouldn't use dried breadcrumbs for a salmon patty recipe - too dry. But rather than fuss about carefully cutting tiny little white cubes, I'd be throwing some fresh bread slices in the blender, for soft, fresh crumbs.</p><p></p><p>Even if you're frying or roasting them and you only want the crumbs for coating, fresh is better, I think, for fish patties.</p><p></p><p>For most patty recipes, though, I leave out crumbs altogether - too often it's used as a filler, to stretch a meal more at the expense of flavour and too high a carb level.</p><p></p><p>And on a very different note - my sister used to do wonderful fried oysters. She would empty out a bottle of oysters, dry them on paper towel, dip each one in flour, then egg, and then - crushed Rice Bubbles. Then fry, very quickly. The rice bubble coating was so incredibly light and crispy, they were absolutely marvellous. And it's not as fussy as it sounds - you can flour-dust the oysters by tossing them in a plastic bag with flour in it.</p><p></p><p>What a shame I'm the only one in my family to like oysters... I'll have to eat them all myself!</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 63220, member: 1991"] Seriously, I wouldn't use dried breadcrumbs for a salmon patty recipe - too dry. But rather than fuss about carefully cutting tiny little white cubes, I'd be throwing some fresh bread slices in the blender, for soft, fresh crumbs. Even if you're frying or roasting them and you only want the crumbs for coating, fresh is better, I think, for fish patties. For most patty recipes, though, I leave out crumbs altogether - too often it's used as a filler, to stretch a meal more at the expense of flavour and too high a carb level. And on a very different note - my sister used to do wonderful fried oysters. She would empty out a bottle of oysters, dry them on paper towel, dip each one in flour, then egg, and then - crushed Rice Bubbles. Then fry, very quickly. The rice bubble coating was so incredibly light and crispy, they were absolutely marvellous. And it's not as fussy as it sounds - you can flour-dust the oysters by tossing them in a plastic bag with flour in it. What a shame I'm the only one in my family to like oysters... I'll have to eat them all myself! Marg [/QUOTE]
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Recipe ? "diced bread crumbs" ???
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