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The Watercooler
Silly Ponder Part Deux
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<blockquote data-quote="Hound dog" data-source="post: 527012" data-attributes="member: 84"><p>Pork shoulder roast, pork steak (both have more fat on them and taste better/more tender) oops forgot pork ribs. (yup I'm a pork person) Porterhouse steak, omg yes! English cut roast, well, all sorts of beef roasts as I use them for all sorts of things and can get up to 3-4 meals out of one easy. Chicken......ok, if it's amish free range, I love it. Otherwise........I could never eat it again and be happy. Tyson and all those others taste like plastic to me, doesn't much matter what you do to it. I guess I ate too many free range chickens growing up. But I notice the difference in taste in a huge way.</p></blockquote><p></p>
[QUOTE="Hound dog, post: 527012, member: 84"] Pork shoulder roast, pork steak (both have more fat on them and taste better/more tender) oops forgot pork ribs. (yup I'm a pork person) Porterhouse steak, omg yes! English cut roast, well, all sorts of beef roasts as I use them for all sorts of things and can get up to 3-4 meals out of one easy. Chicken......ok, if it's amish free range, I love it. Otherwise........I could never eat it again and be happy. Tyson and all those others taste like plastic to me, doesn't much matter what you do to it. I guess I ate too many free range chickens growing up. But I notice the difference in taste in a huge way. [/QUOTE]
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