Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Silly Ponder Part Deux
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="AnnieO" data-source="post: 527155" data-attributes="member: 6705"><p>At age 13 I learned from my parents to never eat anything that I didn't know the basic contents. They fed me cabrieto. Roasted baby goat. Probably wouldn't have bothered me, had I known what it was IN ADVANCE.</p><p></p><p>I love venison, but mostly in stews or sausage. Ground, and mixed half-and-half with fatty ground beef, they make great burgers - they're too lean on their own. </p><p></p><p>How about "exotics" like escargot or frog legs?</p></blockquote><p></p>
[QUOTE="AnnieO, post: 527155, member: 6705"] At age 13 I learned from my parents to never eat anything that I didn't know the basic contents. They fed me cabrieto. Roasted baby goat. Probably wouldn't have bothered me, had I known what it was IN ADVANCE. I love venison, but mostly in stews or sausage. Ground, and mixed half-and-half with fatty ground beef, they make great burgers - they're too lean on their own. How about "exotics" like escargot or frog legs? [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Silly Ponder Part Deux
Top