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The Watercooler
Soft roll recipe?
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<blockquote data-quote="mom_to_3" data-source="post: 219289" data-attributes="member: 30"><p>Oh yes! You can put them in a muffin pan, is that what you mean? I'm sure you can form any dough any way you like. I might have to try out this recipe myself. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I'll tell you a recipe I'm looking for and maybe you can help me............... I'm looking for a nice, yeasty, soft, smooshy, kind of a yellow bread that is formed into rolls. I think this may be called an egg bread. I tried one recipe, but it wasn't "right". Any idea's?</p></blockquote><p></p>
[QUOTE="mom_to_3, post: 219289, member: 30"] Oh yes! You can put them in a muffin pan, is that what you mean? I'm sure you can form any dough any way you like. I might have to try out this recipe myself. :) I'll tell you a recipe I'm looking for and maybe you can help me............... I'm looking for a nice, yeasty, soft, smooshy, kind of a yellow bread that is formed into rolls. I think this may be called an egg bread. I tried one recipe, but it wasn't "right". Any idea's? [/QUOTE]
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Soft roll recipe?
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