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The Watercooler
Super Bowl Recipes please!!!
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<blockquote data-quote="everywoman" data-source="post: 122532" data-attributes="member: 1436"><p>Touchdown Italian Chili</p><p>Servings: 12</p><p>Prep: 35 minutes Cook: 20 minutes</p><p>1 package (19.76 ounces) Johnsonville Italian Sausage Links</p><p>1 cup chopped onion</p><p>3 celery ribs, cut into 1/2-inch pieces</p><p>1 each large sweet red, yellow and green pepper, cut into 1-inch pieces</p><p>1 tablespoon minced garlic</p><p>3 tablespoons olive oil</p><p>3 cans (14-1/2 ounces each) Italian recipe stewed tomatoes</p><p>1 can (16 ounces) dark red kidney beans, rinsed and drained</p><p>1 can (15 ounces) butter beans, rinsed and drained</p><p>1 can (6 ounces) tomato paste</p><p>3/4 cup sliced black olives</p><p>1/4 cup cream sherry, optional</p><p>1 tablespoon chopped fresh basil</p><p>1-1/2 teaspoons baking cocoa</p><p>1/2 to 1 teaspoon pepper</p><p>Grill Italian sausage according to package directions; cut into half moon slices</p><p>and set aside. In soup kettle, saut&#233; onion, celery, sweet peppers and garlic in oil</p><p>until tender. Add sausage and remaining ingredients; bring to a boil. Reduce heat;</p><p>cover and simmer 20 minutes or until flavors are blended.</p><p>Tip: Sprinkle chili with grated Asiago, Romano or Parmesan cheese.</p></blockquote><p></p>
[QUOTE="everywoman, post: 122532, member: 1436"] Touchdown Italian Chili Servings: 12 Prep: 35 minutes Cook: 20 minutes 1 package (19.76 ounces) Johnsonville Italian Sausage Links 1 cup chopped onion 3 celery ribs, cut into 1/2-inch pieces 1 each large sweet red, yellow and green pepper, cut into 1-inch pieces 1 tablespoon minced garlic 3 tablespoons olive oil 3 cans (14-1/2 ounces each) Italian recipe stewed tomatoes 1 can (16 ounces) dark red kidney beans, rinsed and drained 1 can (15 ounces) butter beans, rinsed and drained 1 can (6 ounces) tomato paste 3/4 cup sliced black olives 1/4 cup cream sherry, optional 1 tablespoon chopped fresh basil 1-1/2 teaspoons baking cocoa 1/2 to 1 teaspoon pepper Grill Italian sausage according to package directions; cut into half moon slices and set aside. In soup kettle, sauté onion, celery, sweet peppers and garlic in oil until tender. Add sausage and remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes or until flavors are blended. Tip: Sprinkle chili with grated Asiago, Romano or Parmesan cheese. [/QUOTE]
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Super Bowl Recipes please!!!
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