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The Watercooler
Taco Salad
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<blockquote data-quote="Marguerite" data-source="post: 171822" data-attributes="member: 1991"><p>Rice vinegar might also be labelled as rice wine vinegar or sushi vinegar.</p><p></p><p>Another possibility is balsamic vinegar, although that is usually darker in colour.</p><p></p><p>When I'm cooking either my curries, or my special spicy sweet tomato relish, I use malt vinegar, often with brown sugar. It's also good with my slow-cooked lamb shanks and vegetables...</p><p></p><p>Adrianne, when I find a recipe that I really enjoyed, but can't find where it's written down, I experiment with food until I think I've been able to duplicate it. Then I write it down. If I find a modification tat tastes even better, I then claim the recipe as my own.</p><p></p><p>Marg</p></blockquote><p></p>
[QUOTE="Marguerite, post: 171822, member: 1991"] Rice vinegar might also be labelled as rice wine vinegar or sushi vinegar. Another possibility is balsamic vinegar, although that is usually darker in colour. When I'm cooking either my curries, or my special spicy sweet tomato relish, I use malt vinegar, often with brown sugar. It's also good with my slow-cooked lamb shanks and vegetables... Adrianne, when I find a recipe that I really enjoyed, but can't find where it's written down, I experiment with food until I think I've been able to duplicate it. Then I write it down. If I find a modification tat tastes even better, I then claim the recipe as my own. Marg [/QUOTE]
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