Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
The best part of Thanksgiving dinner...your choice
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="GoingNorth" data-source="post: 321548" data-attributes="member: 1963"><p>I can take or leave turkey other than the skin if that is nice and crispy. I've had good hams as well, but unlike turkey, ham doesn't freeze well at all.</p><p></p><p>I think the stuffing is my favorite so long as it isn't cooked inside the bird, and if you have a good gravy to pour over it.</p><p></p><p>With my family it is kind of funny. I and my brother in law are the only members who eat meat. He is an obligate carnivore; I'm perfectly happy to be a vegetarian for the holiday. We do our shopping and we pick up a ritual chicken breast for brother in law.</p><p></p><p>In the past, I've made a mini-holiday dinner with a Cornish Game Hen or a slice of ham. I still wind up with leftovers, but you can make sandwiches out of either, or meat salads and the like.</p><p></p><p>husband turned me onto 'post-holiday hash where you chop up and mix entree leftovers with left over stuffing and potatoes. You form it into patties and fry it up for breakfast the following day.</p><p></p><p>That's up on the list of favorites as well.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 321548, member: 1963"] I can take or leave turkey other than the skin if that is nice and crispy. I've had good hams as well, but unlike turkey, ham doesn't freeze well at all. I think the stuffing is my favorite so long as it isn't cooked inside the bird, and if you have a good gravy to pour over it. With my family it is kind of funny. I and my brother in law are the only members who eat meat. He is an obligate carnivore; I'm perfectly happy to be a vegetarian for the holiday. We do our shopping and we pick up a ritual chicken breast for brother in law. In the past, I've made a mini-holiday dinner with a Cornish Game Hen or a slice of ham. I still wind up with leftovers, but you can make sandwiches out of either, or meat salads and the like. husband turned me onto 'post-holiday hash where you chop up and mix entree leftovers with left over stuffing and potatoes. You form it into patties and fry it up for breakfast the following day. That's up on the list of favorites as well. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
The best part of Thanksgiving dinner...your choice
Top