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The Watercooler
The best part of Thanksgiving dinner...your choice
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<blockquote data-quote="GoingNorth" data-source="post: 321577" data-attributes="member: 1963"><p>The crispy onion rings come in a cardboard "can" from Durkee. The recipe is right on the can and will tell you how much you need of what based on number of servings.</p><p></p><p>I've tried a couple of "off" brands of the onions and in this case you've got to go with Durkee. The others are just too greasy and not worth the small savings.</p><p></p><p>If you like it and can get it affordably at this time of year, fresh asparagus tips are also wonderful in this.</p><p></p><p>I LOVE rutabagas. I used to make a puree of white potatoes, turnips, and leeks in equal amounts. It was yummy but took a lot of work. You can do this with celeriac (celery root) and parsnips as well.</p><p></p><p>They may be sort of an acquired taste, but I love the things.</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 321577, member: 1963"] The crispy onion rings come in a cardboard "can" from Durkee. The recipe is right on the can and will tell you how much you need of what based on number of servings. I've tried a couple of "off" brands of the onions and in this case you've got to go with Durkee. The others are just too greasy and not worth the small savings. If you like it and can get it affordably at this time of year, fresh asparagus tips are also wonderful in this. I LOVE rutabagas. I used to make a puree of white potatoes, turnips, and leeks in equal amounts. It was yummy but took a lot of work. You can do this with celeriac (celery root) and parsnips as well. They may be sort of an acquired taste, but I love the things. [/QUOTE]
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The best part of Thanksgiving dinner...your choice
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