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The Watercooler
The best part of Thanksgiving dinner...your choice
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<blockquote data-quote="Marcie Mac" data-source="post: 321666" data-attributes="member: 47"><p>My favorite is fresh made Cranberry Sauce (with Rum). If we are lucky to have any leftover of that, its so good on Toast the next morning with poached eggs. And Brussel Sprouts although it is something that only Danny and I love - the rest of the family swear they taste something akin to dirty sweatsocks. Garlic and Cheese Mashed Potatoes for James and home made eggnog, the Sweet Potatoe Cassarole for SO..Fresh baked rolls and of course I use real sweet BUTTER and everything has been drenched in it. </p><p> </p><p>Marcie</p></blockquote><p></p>
[QUOTE="Marcie Mac, post: 321666, member: 47"] My favorite is fresh made Cranberry Sauce (with Rum). If we are lucky to have any leftover of that, its so good on Toast the next morning with poached eggs. And Brussel Sprouts although it is something that only Danny and I love - the rest of the family swear they taste something akin to dirty sweatsocks. Garlic and Cheese Mashed Potatoes for James and home made eggnog, the Sweet Potatoe Cassarole for SO..Fresh baked rolls and of course I use real sweet BUTTER and everything has been drenched in it. Marcie [/QUOTE]
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The best part of Thanksgiving dinner...your choice
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