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Healthful Living / Natural Treatments
Tried and new recipe and wanted to share...
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<blockquote data-quote="LittleDudesMom" data-source="post: 121786" data-attributes="member: 805"><p>Tried a new recipe last night and I wanted to share. I got it out of a classic WW cookbook.</p><p> </p><p>Slice 2 cups of onion VERY thin. Heat 1.5t of EVEO in a saute pan on medication high and add onions. Cook until brown and carmalized (about 18 minutes). Then add 1 medium apple cubed (but a strong flavored one is best) along with 1 T of cider vinigar. Cook five minutes then remove and set aside.</p><p> </p><p>Add 4 b/s chicken breast halves and saute until just about done. When that happens, evenly add the onion/apple on top of each and place 1/2 slice of reduced fact provolone on each breast. Cook until cheese is melted then serve.</p><p> </p><p>Makes four servings and is only 5 points on WW!!! It's really good. easy child and I had it for dinner last night.</p><p> </p><p>Sharon</p><p> </p><p>Star - my salmon is marinating in the fridge for dinner tonight, what about yours????</p></blockquote><p></p>
[QUOTE="LittleDudesMom, post: 121786, member: 805"] Tried a new recipe last night and I wanted to share. I got it out of a classic WW cookbook. Slice 2 cups of onion VERY thin. Heat 1.5t of EVEO in a saute pan on medication high and add onions. Cook until brown and carmalized (about 18 minutes). Then add 1 medium apple cubed (but a strong flavored one is best) along with 1 T of cider vinigar. Cook five minutes then remove and set aside. Add 4 b/s chicken breast halves and saute until just about done. When that happens, evenly add the onion/apple on top of each and place 1/2 slice of reduced fact provolone on each breast. Cook until cheese is melted then serve. Makes four servings and is only 5 points on WW!!! It's really good. easy child and I had it for dinner last night. Sharon Star - my salmon is marinating in the fridge for dinner tonight, what about yours???? [/QUOTE]
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Tried and new recipe and wanted to share...
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