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The Watercooler
Unimportant thoughts about Breakfast.
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<blockquote data-quote="Star*" data-source="post: 570295" data-attributes="member: 4964"><p>I found an INCREDIBLY easy way to make "hash brown" fried potatoes. DF wanted them one morning.....and I wasn't in the mood really to do all the prep work. So I scrubbed 4 potatoes, and put a fry pan on with a 1/4 cup of oil and stabbed the potatoes with a fork numerous times. I put them in the microwave for 10 mins, and cut up and onions and sauteed the onions......and then when the potatoes went ding? I took a large knife and sliced the nearly done potatoes in slices and put them in the oil with the onions and covered the fry pan with a lid. I had home fries in like - 15 mins.....nice, brown, perfectly crispy, on the edges of some.....and with onions to perfection. No par boiling. It was lovely.</p></blockquote><p></p>
[QUOTE="Star*, post: 570295, member: 4964"] I found an INCREDIBLY easy way to make "hash brown" fried potatoes. DF wanted them one morning.....and I wasn't in the mood really to do all the prep work. So I scrubbed 4 potatoes, and put a fry pan on with a 1/4 cup of oil and stabbed the potatoes with a fork numerous times. I put them in the microwave for 10 mins, and cut up and onions and sauteed the onions......and then when the potatoes went ding? I took a large knife and sliced the nearly done potatoes in slices and put them in the oil with the onions and covered the fry pan with a lid. I had home fries in like - 15 mins.....nice, brown, perfectly crispy, on the edges of some.....and with onions to perfection. No par boiling. It was lovely. [/QUOTE]
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Unimportant thoughts about Breakfast.
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