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The Watercooler
Unimportant thoughts about Breakfast.
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<blockquote data-quote="donna723" data-source="post: 570469" data-attributes="member: 1883"><p>Best thing I ever made was the "breakfast pizza" that my kids loved! One package of refrigerated crescent rolls is just enough to go in a regular size pizza pan to make the crust. Just arrange them in the pan with the points to the center, then pat it out until it's all sealed in to one solid crust with a little edge on it. You start with shredded frozen hash browns, about an inch of them, and LOTS of shredded cheese and chopped green onions. The rest is whatever you want to put on it - cooked crumbled bacon, mushrooms, leftover ham, just whatever you have. Then you beat several eggs (about 8 is usually right) with salt, pepper and a bit of milk, and pour it over the whole thing. Then you bake it until the eggs are set and all the cheese is melted. You use just enough eggs that it spreads over the whole thing but not so much that it will run over. This is one of those things that I don't really have exact amounts for, I just wing it, but it is soooo good you'll want to make extra so you can have leftovers.</p></blockquote><p></p>
[QUOTE="donna723, post: 570469, member: 1883"] Best thing I ever made was the "breakfast pizza" that my kids loved! One package of refrigerated crescent rolls is just enough to go in a regular size pizza pan to make the crust. Just arrange them in the pan with the points to the center, then pat it out until it's all sealed in to one solid crust with a little edge on it. You start with shredded frozen hash browns, about an inch of them, and LOTS of shredded cheese and chopped green onions. The rest is whatever you want to put on it - cooked crumbled bacon, mushrooms, leftover ham, just whatever you have. Then you beat several eggs (about 8 is usually right) with salt, pepper and a bit of milk, and pour it over the whole thing. Then you bake it until the eggs are set and all the cheese is melted. You use just enough eggs that it spreads over the whole thing but not so much that it will run over. This is one of those things that I don't really have exact amounts for, I just wing it, but it is soooo good you'll want to make extra so you can have leftovers. [/QUOTE]
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The Watercooler
Unimportant thoughts about Breakfast.
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