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The Watercooler
Unimportant thoughts about Breakfast.
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<blockquote data-quote="donna723" data-source="post: 570683" data-attributes="member: 1883"><p>Suz, that breakfast pizza recipe came out of a magazine years ago. I think it is baked at 350 but I honestly couldn't tell you for how long ... just till the crust is nicely browned and it's done. I jiggle it to make sure the eggs are set all the way to the middle. They will stay shiny even when they're set and done. If nothing else, take it out of the oven and just poke it in the middle to make sure the eggs are set. I love this because you can use anything on it that you want to. If you don't want to use bacon or ham, it's REALLY good with cooked, crumbled spicy pork sausage in it and I've sprinkled a little parmesan cheese over the top before baking sometimes too. Put the hashbrowns on it first, then everything else, then the shredded cheese over the top of it all, then pour the eggs over it.</p></blockquote><p></p>
[QUOTE="donna723, post: 570683, member: 1883"] Suz, that breakfast pizza recipe came out of a magazine years ago. I think it is baked at 350 but I honestly couldn't tell you for how long ... just till the crust is nicely browned and it's done. I jiggle it to make sure the eggs are set all the way to the middle. They will stay shiny even when they're set and done. If nothing else, take it out of the oven and just poke it in the middle to make sure the eggs are set. I love this because you can use anything on it that you want to. If you don't want to use bacon or ham, it's REALLY good with cooked, crumbled spicy pork sausage in it and I've sprinkled a little parmesan cheese over the top before baking sometimes too. Put the hashbrowns on it first, then everything else, then the shredded cheese over the top of it all, then pour the eggs over it. [/QUOTE]
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Unimportant thoughts about Breakfast.
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