Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
Vegans, Cooks?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="susiestar" data-source="post: 425039" data-attributes="member: 1233"><p>I have used soy powder as a sub for eggs in quite a few recipes with-o any problems. Also subbed applesauce or pureed prunes or dates for oil in recipes. I don't know much about vegan cooking, but I would use a bit of extra oil, a tablespoon or so, and the soy powder for the egg in most baked good and quick breads. Not sure about yeast breads because I don't make those often.</p></blockquote><p></p>
[QUOTE="susiestar, post: 425039, member: 1233"] I have used soy powder as a sub for eggs in quite a few recipes with-o any problems. Also subbed applesauce or pureed prunes or dates for oil in recipes. I don't know much about vegan cooking, but I would use a bit of extra oil, a tablespoon or so, and the soy powder for the egg in most baked good and quick breads. Not sure about yeast breads because I don't make those often. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
Vegans, Cooks?
Top