DDD
Well-Known Member
I don't entertain anymore and have a couple coming for lunch and
a few hours on Saturday. I "was known" for being a good cook who
serviced "lovely meals". :hammer: (In my prior life, that is!)
So...think "pretty" and offer some simple suggestions please:
I have oblong plates with the primary color of soft green. My
main course is going to be Key West shrimp served on a lettuce bed with cocktail sauce in the middle. What to add?? A scoop of
tuna or chicken salad with grapes? Fresh fruit? Homebaked Red
Lobster cheddar biscuits?
It has to be easy as I don't have much energy lately. The couple
falls into senior category like we do so it can't be too spicy. No desert but I will offer raspberry sherbert just in case. Any
ideas? DDD
a few hours on Saturday. I "was known" for being a good cook who
serviced "lovely meals". :hammer: (In my prior life, that is!)
So...think "pretty" and offer some simple suggestions please:
I have oblong plates with the primary color of soft green. My
main course is going to be Key West shrimp served on a lettuce bed with cocktail sauce in the middle. What to add?? A scoop of
tuna or chicken salad with grapes? Fresh fruit? Homebaked Red
Lobster cheddar biscuits?
It has to be easy as I don't have much energy lately. The couple
falls into senior category like we do so it can't be too spicy. No desert but I will offer raspberry sherbert just in case. Any
ideas? DDD