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The Watercooler
What did you have for dinner?
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<blockquote data-quote="mstang67chic" data-source="post: 245375" data-attributes="member: 2459"><p>It's pretty basic. Cut the liver into serving size portions and flour the pieces. (I will usually mix some black pepper and/or garlic powder if desired into the flour first. Anything that will blend well are things you can do this with). Brown in just enough oil to cover the bottom of the pan. Turn down the heat, top with sliced onion and pour a mixture of flour and water over top, cover and simmer till done. Easy peasy.</p></blockquote><p></p>
[QUOTE="mstang67chic, post: 245375, member: 2459"] It's pretty basic. Cut the liver into serving size portions and flour the pieces. (I will usually mix some black pepper and/or garlic powder if desired into the flour first. Anything that will blend well are things you can do this with). Brown in just enough oil to cover the bottom of the pan. Turn down the heat, top with sliced onion and pour a mixture of flour and water over top, cover and simmer till done. Easy peasy. [/QUOTE]
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What did you have for dinner?
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