Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Internet Search
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
General Discussions
The Watercooler
What did you have for dinner?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="mom_to_3" data-source="post: 245678" data-attributes="member: 30"><p>We too had a roast beef, real mashed potatoes, onion gravy and Roasted Cauliflower. It was all delish! The roasted cauliflower was a new recipe that I ran across today and decided to try. In case you'd like to try it too:</p><p></p><p>Roasted Cauliflower</p><p></p><p>1 large head cauliflower (about 3 pounds)</p><p>2 to 3 tablespoons olive oil</p><p>1 teaspoon coarse salt</p><p>1/4 teaspoon coarsely ground black pepper </p><p>dehyrated onion to taste</p><p>garlic powder to taste</p><p></p><p>Preheat oven to 400&#176;F. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices. </p><p></p><p>In a large bowl or resealable plastic bag, mix together cauliflower slices, olive oil, salt, and pepper, garlic powder and dehyrated onion. Spread in a single layer in a non-stick baking dish or rimmed baking sheet. </p><p></p><p>Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature.</p><p></p><p>Makes 4 servings.</p></blockquote><p></p>
[QUOTE="mom_to_3, post: 245678, member: 30"] We too had a roast beef, real mashed potatoes, onion gravy and Roasted Cauliflower. It was all delish! The roasted cauliflower was a new recipe that I ran across today and decided to try. In case you'd like to try it too: Roasted Cauliflower 1 large head cauliflower (about 3 pounds) 2 to 3 tablespoons olive oil 1 teaspoon coarse salt 1/4 teaspoon coarsely ground black pepper dehyrated onion to taste garlic powder to taste Preheat oven to 400°F. Rinse cauliflower; cut into quarters. Cut off and discard leaves and cores; cut quarters into 1/4- to 1/2-inch-thick slices. In a large bowl or resealable plastic bag, mix together cauliflower slices, olive oil, salt, and pepper, garlic powder and dehyrated onion. Spread in a single layer in a non-stick baking dish or rimmed baking sheet. Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature. Makes 4 servings. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
General Discussions
The Watercooler
What did you have for dinner?
Top