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The Watercooler
What did you have for dinner?
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<blockquote data-quote="muttmeister" data-source="post: 245891" data-attributes="member: 135"><p>Not many vegetarians here it sounds like.</p><p> </p><p>I made majedrah (a recipe I got in Israel).</p><p> </p><p>Slice one onion and cook till golden in olive oil. Add a handful of pine nuts and cook till they are slightly browned. Remove the onions and pine nuts from the skillet and, to the leftover oil, add 1 cup lentils. Cover with vegetable broth and cook about 15 minutes. Then add 3/4 cup rice and a little more broth. Simmer 25 minutes or till rice is done. Salt and pepper to taste. Top with onions and pine nuts and, if desired, a little mozzarella cheese.</p><p> </p><p>One of my favorite things.</p></blockquote><p></p>
[QUOTE="muttmeister, post: 245891, member: 135"] Not many vegetarians here it sounds like. I made majedrah (a recipe I got in Israel). Slice one onion and cook till golden in olive oil. Add a handful of pine nuts and cook till they are slightly browned. Remove the onions and pine nuts from the skillet and, to the leftover oil, add 1 cup lentils. Cover with vegetable broth and cook about 15 minutes. Then add 3/4 cup rice and a little more broth. Simmer 25 minutes or till rice is done. Salt and pepper to taste. Top with onions and pine nuts and, if desired, a little mozzarella cheese. One of my favorite things. [/QUOTE]
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What did you have for dinner?
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