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The Watercooler
What I do with Thanksgiving leftovers.
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<blockquote data-quote="ctmom05" data-source="post: 100768" data-attributes="member: 2901"><p><span style='font-family: Courier New'>I have fun reinventing leftovers. </p><p></p><p>Right now, I am cooking up a pot of soup made from several leftover ingredients that went into other dishes for our Turkey Day dinner: fresh mushrooms, some frozen shrimp, creamed onions, a few stalks of broken up asparagus, and cooked macaroni shells with a can of Campbells cheddar cheese soup and milk.</p><p></p><p>I got sirloin steak on sale a couple of weeks ago for $2.99 a pound, which is going on the grill, with tater tots in the oven, and left over baby gold and white corn on top of the stove to round out the meal. </span></p></blockquote><p></p>
[QUOTE="ctmom05, post: 100768, member: 2901"] <span style='font-family: Courier New'>I have fun reinventing leftovers. Right now, I am cooking up a pot of soup made from several leftover ingredients that went into other dishes for our Turkey Day dinner: fresh mushrooms, some frozen shrimp, creamed onions, a few stalks of broken up asparagus, and cooked macaroni shells with a can of Campbells cheddar cheese soup and milk. I got sirloin steak on sale a couple of weeks ago for $2.99 a pound, which is going on the grill, with tater tots in the oven, and left over baby gold and white corn on top of the stove to round out the meal. </span> [/QUOTE]
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What I do with Thanksgiving leftovers.
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