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The Watercooler
Whatcha all cooking in this heat?
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<blockquote data-quote="tiredmommy" data-source="post: 448269" data-attributes="member: 1722"><p><u>Skillet Squash Medley</u></p><p></p><p>1 lg yellow squash</p><p>1 lg zucchini</p><p>1/4 cup olive oil</p><p>1 tsp dried dill weed</p><p>1/2 tsp grated lemon peel</p><p>2 tbsp lemon juice</p><p>salt & pepper to taste</p><p></p><p>Slice yellow squash & zucchini into 1/4 inch thick diagonal slices. Place olive oil in skillet over medium high heat. add yellow squash, zucchini & lemon peel; stir fry until just tender-crisp. Toss with lemon juice, salt & pepper. Serve immediately.</p><p></p><p></p><p>Now, instead of tossing out the left over lemon: cut it in half and put it in a pitcher of cold water. Add other fruit such as oranges, limes, strawberries, pineapple or mango. Let it sit in the refrigerator overnight. strain the fruit out and enjoy a refreshing glass of fruity water.</p></blockquote><p></p>
[QUOTE="tiredmommy, post: 448269, member: 1722"] [U]Skillet Squash Medley[/U] 1 lg yellow squash 1 lg zucchini 1/4 cup olive oil 1 tsp dried dill weed 1/2 tsp grated lemon peel 2 tbsp lemon juice salt & pepper to taste Slice yellow squash & zucchini into 1/4 inch thick diagonal slices. Place olive oil in skillet over medium high heat. add yellow squash, zucchini & lemon peel; stir fry until just tender-crisp. Toss with lemon juice, salt & pepper. Serve immediately. Now, instead of tossing out the left over lemon: cut it in half and put it in a pitcher of cold water. Add other fruit such as oranges, limes, strawberries, pineapple or mango. Let it sit in the refrigerator overnight. strain the fruit out and enjoy a refreshing glass of fruity water. [/QUOTE]
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Whatcha all cooking in this heat?
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