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The Watercooler
Who here likes goat cheese?
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<blockquote data-quote="GoingNorth" data-source="post: 328543" data-attributes="member: 1963"><p>Between living in Europe for many years, and husband's having been a chef after leaving the service, I LOVE cheese. Goat and sheep's cheeses are real favorites of mine. I like both the fresh/brined cheeses and the aged ones.</p><p></p><p>A big difference with cheeses made stateside is that they have to be made with pastuerized milk which kiils many of natural enzymes and healthy flavoring bacteria that normally occur in milk</p></blockquote><p></p>
[QUOTE="GoingNorth, post: 328543, member: 1963"] Between living in Europe for many years, and husband's having been a chef after leaving the service, I LOVE cheese. Goat and sheep's cheeses are real favorites of mine. I like both the fresh/brined cheeses and the aged ones. A big difference with cheeses made stateside is that they have to be made with pastuerized milk which kiils many of natural enzymes and healthy flavoring bacteria that normally occur in milk [/QUOTE]
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Who here likes goat cheese?
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