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Healthful Living / Natural Treatments
Your Microwave salmon madame......
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<blockquote data-quote="Sara PA" data-source="post: 137381" data-attributes="member: 1498"><p>Mine was to put it in a Pyrex dish, season to taste, cover with waxed paper and zap for five minutes. It will cook a bit more while it rests. I made a pound that way. </p><p></p><p>I use to make a horseradish sauce for it. I'll have to dig that recipe out and update it a bit....</p></blockquote><p></p>
[QUOTE="Sara PA, post: 137381, member: 1498"] Mine was to put it in a Pyrex dish, season to taste, cover with waxed paper and zap for five minutes. It will cook a bit more while it rests. I made a pound that way. I use to make a horseradish sauce for it. I'll have to dig that recipe out and update it a bit.... [/QUOTE]
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Your Microwave salmon madame......
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