Cooking Question...Using leftover ricotta with-o using pasta?

Discussion in 'The Watercooler' started by DDD, Jul 15, 2011.

  1. DDD

    DDD Well-Known Member

    Do any of you use Ricotta with fish or meat? I improvise quite often to use up leftovers and "think" I rolled skirt steak with herbs and ricotta once. Maybe I stuffed chicken breasts? Today I'm just not too bright and thought maybe someone in the family has an easy answer. DDD
  2. Mattsmom277

    Mattsmom277 Active Member

    I found several recipes via google for steak and ricotta, as well as chicken and ricotta. I rarely use it so no ideas off top of my head. I tend to use it pretty much only in lasagna.
  3. AnnieO

    AnnieO Shooting from the Hip

    OOOHHHH Steak with ricotta? Oh yes. Oh yum.

    I've used feta & romano on steak, too.
  4. DaisyFace

    DaisyFace Love me...Love me not


    I've seen flank steak rolled with ricotta and baby spinach leaves in the stores....

    Go for it!
  5. DammitJanet

    DammitJanet Well-Known Member Staff Member

    I did ricotta with cheese and spinach..some sort of almost pie dish
  6. HaoZi

    HaoZi Guest

    Like a quiche? Omelets and wraps might be possibilities, too.
  7. DDD

    DDD Well-Known Member

    Thanks. I bought fresh spinach and have thin cut steak. Voila! Dinner is planned with your help. DDD