easiest holiday treat for sweet/salty lovers....

Discussion in 'The Watercooler' started by buddy, Dec 26, 2012.

  1. buddy

    buddy New Member

    We make chocolate dipped pretzels every year. White and milk.....not really my thing but they look so great. A mess to make (with kids)

    My sister was given the greatest version of this ever in my humble opinion!

    You put mini pretzles on a baking sheet.
    Put a rolo (carmel covered chocolates) on top.
    Put in the oven and let the rolo melt a little.

    Bake on parchment and super easy clean up.
    The family loved them! Way better than ours too because we're carmel fans.
  2. DammitJanet

    DammitJanet Well-Known Member Staff Member

    That sounds yummy and as soon as I get some teeth I will be sure to try some...lol.
  3. Calamity Jane

    Calamity Jane Well-Known Member

    What do you put the oven temp on when making the rolo pretzels? I'm guessing no higher that 275 - 300? Sounds delish and easy.
  4. Hound dog

    Hound dog Nana's are Beautiful

    This is not normally my thing, but it sounds yummy with the carmel. Maybe something to try next year. :)
  5. KateM

    KateM Member

    We make these and they are so easy, delish and popular!

    We put them in a 300 degree oven for 4 minutes then smoosh the melted Rolo with a pecan half. Festive and "fancy" and tastes just like the turtle candies.
  6. 1905

    1905 Well-Known Member

    That does sound good, that's a recipe I can follow!
  7. buddy

    buddy New Member

    Thanks kate m. I didn't ask, figured I'd do it low and watch the first batch carefully to figure the time!
  8. bby31288

    bby31288 Active Member

    So going to try this!!